Another colourful dish. I love pasta.

This meal was improvised with a courgette, yellow pepper, tomatoes, a red anion that I fried in a pan with chorizo slices. I had no basil in the cupboard for this one, but it would have been a nice addition. I added some of my "magic herbs" instead: Knorr Secrets d'Aromes.

It's a family favourite (my mum uses it instead of salt to season her food now) and I stock up every time I go home.
Every one I've introduced to these herbs loves them, which means I actually have to bring some back for others now too!

They're a great addition to any roast vegetables, sprinkled over chicken breasts, in salads...