Food & the Frenchie
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Roast poussin and vegetables
A convenient and cheaper alternative to chicken when it's just a dinner for two!
The vege were roasted with a bit of olive oil and rosemary.
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Marie
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2014
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February
(9)
Pork filet and preserved lemon
Pasta with chorizo and vegetables
Fougasse
Roast poussin and vegetables
Quick winter warmer - Eggs on tomatoes or ratatouille
Steak hache - Lean burger for an easy meal
Summer plate
Buche de Noel - Christmas chocolate and orange log
A first bite
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